Craving a refreshing sip with a hint of sweet and spice? We tapped Johnny Soumphonphakdy, bar manager at Austin-based restaurant Wu Chow for the ultimate summer elixir. Meet “The Green Dragon”. “We wanted to incorporate the lychee which is a tropical fruit in Asia with pineapple notes,” he said. “Everything pairs really well together.” Here’s everything you need to make it.
The Green Dragon
.5 oz Ancho Chile Liqueur
1 oz Lime Juice
2 oz Lychee Drink
Splash of Soda
Garnishes: Pineapple & Jalapeno
Directions: Combine Dulce Vida Pineapple Jalapeno, Ancho Chile Liqueur, Lime Juice and Lychee Drink in a shaker with ice. Shake and strain into a glass over ice. Top with a splash of soda and garnish.
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